Spanish Chorizo Enters the US Market

Spanish Chorizo Enters the US Market

No slaughterhouses in Spain have won approval from American authorities. Like other Spanish companies that export pork products to the United States, Palacios must import the pork from approved slaughterhouses in other European countries. Their pork comes from Denmark, and is cured using the Spanish method.
Because of the strict standards, Palacios is just one of [...]

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Date: Saturday 1, 2008

Category: Chorizo, Headline

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