Truly Spanish Food, in America At least
Food has always been a vital part of Spanish culture and tradition. Families bond over food, and special occasions like weddings, birthdays, graduations and holidays is always dominated by food. Spanish heritage would include century-old recipes, created not only to please the appetite but to maintain the health of the body as well. According to [...]
Date: Thursday 12, 2009
First standards set for olive oil
The regulations define virgin olive oil as “those oils obtained from the fruit of the olive tree solely by mechanical or other physical means … which have not undergone any treatment other than …
Date: Tuesday 25, 2008
‘Made In Spain,’ But With Simple American Ingredients
Courant.com
Sirens wail in the background, but José Andrés doesn’t pause to notice. He’s conducting a telephone interview in front of his restaurant Jaleo in Washington, talking about his PBS cooking show and a new cookbook — and waiting for his friend, Mexican cooking authority Diana Kennedy, to arrive.
Andrés, who grew up in the Asturias region [...]
Date: Monday 10, 2008
How to Eat a Whole Spanish Hog
TIME
Barlow is not a half-assed carnivore. An expatriate Brit who relocated to the Galician town of his Spaniard wife, he launches himself on a foolhardy mission: travel around northwest Spain and eat as much pig as possible. Snout, marrow, heart, bladder, head—all of it. Along the way, he tells the tale of Galicia, a cold, [...]
Date: Monday 10, 2008
Best Tapas Restaurants in Denver: 9th Door Restaurant
Best Tapas Restaurants in Denver: 9th Door Restaurant
9th Door is famous for Tapas and fine wines from Spain and South America. It is a place for adults to have a special night on the town.
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Date: Saturday 25, 2008
Best Atlanta Tapas Restaurants
Best Atlanta Tapas Restaurants
I like my portions small and the flavor big - that is why I love visiting tapas restaurants in the Atlanta area. Tapas, Spanish for appetizers, consists of small plates that are meant to be split amongst the table.
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