A Gourmet Pilgrimage to San Sebastian, Spain
A Gourmet Pilgrimage to San Sebastian, Spain
San Sebastian is a city known for its wonderful cuisine, but the best places are not the ones you might expect. Contrary to popular belief, the best food is neither at the expensive three star restaurants, nor at the ubiquitous tapas bars.
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Date: Saturday 25, 2008
Choosing Tapas: Tapear like a Spaniard
Choosing Tapas: Tapear like a Spaniard
What you need to know about choosing tapas and socializing in a taberna.
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Date: Saturday 25, 2008
Q & A With Ferran Adrià
New York Times -Ferran Adrià is probably the most influential and intriguing chef in the world. He essentially invented what has come to be called molecular gastronomy, even if he doesn’t care for the term itself. For half the year he shuts his restaurant El Bulli on the Mediterranean near Barcelona to develop new textures [...]
Date: Tuesday 14, 2008
Wine Enthusiast´s Best Spanish Wines 2008
Wine Enthusiast´s Best Spanish Wines 2008 - Best Wines from Spain
With 96 points:
# Cirsion 2005 from Bodegas Roda (DOCa Rioja)
With 95 points:
# San roman 2004 from Maurodos (DO Toro)
With 94 points:
# Numanthia 2005 from Numanthia-Termes, S.L (DO Toro)
With 93 points:
# Lui Selection 2004 from Abelis Carthago (DO Toro)
# Vendimia Seleccionada 2004 from Amador Garcia (DOCa [...]
Date: Monday 14, 2008
Ybarra and heinz sign a strategic alliance for producing and packing.
The President of Grupo Ybarra, Mr. Jaime Ybarra, and the President of the European branch of Heinz, Mr. Roel Van Neerbos, signed this morning an agreement of strategic alliance between both companies in order to develop different business areas.
Among the multiple possibilities they studied, both companies decided to focus initially in a very specific business [...]
Date: Friday 16, 2007
Wine Spectator´s Best Spanish Wines - 2007
Wine Spectator´s Best Spanish Wines - Best Wines from Spain
WIth 96 points
La Edicion Limitada 2004 from Bodegas LAN (DOCa Rioja)
With 95 points:
# Torre Muga 2004 from Bodegas Muga (DOCa Rioja)
With 93 points:
# Pago de los Capellanes Crianza 2004 from Pago de los Capellanes (DO Ribera del Duero)
With 92 points:
# As Sortes Val do Bibei 2005 [...]
Date: Wednesday 14, 2007
Truly Spanish Chorizo, in America at Last - The US Time
IF you’ve ever experimented with chorizo, the pork sausage cured with paprika and garlic, you know how persuasive its full aroma and deep clinging heat can be. You might have sliced it up and stirred it into paella, chopped it into little cubes that were swept up into an omelet or infused it in stew [...]
Date: Tuesday 13, 2007
Spain In the 21st Century
WINE ESPECTATOR - Good vintages and talented vintners bring Spain into a new era of quality.
Spanish winemakers have enjoyed a fine run of vintages to open the 21st century, and wine drinkers are reaping the bounty. Overall quality in the country is up, prices seem to have stabilized, and the range of flavors and styles [...]