Panamerella
Penamellera comes from Asturias, Spain. The name of the cheese is derived from the high peak that rises behind the village where the cheese has been made for centuries. It is a natural-rind cheese with an odd, meaty aroma. The interior is supple and dense, with a few small, irregular holes. It has a [...]
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Date: Friday 12, 2008
Alimentaria 2008 receives 158,000 professional visitors, 4% more than the show’s previous edition
Alimentaria 2008 closed its doors last 14 March with the best results ever for square metres occupied (131,000), professional visitors - some 158,000, pending final figures - and participating companies (5,000). These numbers made the Spanish benchmark event for the agri-food sector number two worldwide, as well as acting to stimulate continued growth at the [...]