Garotxa
Garotxa is a modern, unpasteurized hard Spanish cheese. Although it is made using a century-old recipe, it has been developed and marketed using modern methods. The pure, white milk absorbs the flavor of fresh walnuts and the scent of mimosa, while retaining the fresh crispness of young herbs. It comes in gray-rinded felt textured discs and it has a bone white interior. Its flavour is mild and nutty, with herbal hints.
