Quesos del Monsec
This soft-white cheese from Catalonia has a dense, fairly grainy texture that feels very creamy in the mouth. It is made from goat’s milk and is classified as a vegetarian cheese. The affinage takes two to three months. It has a herbaceous, spicy finish. Queso del Montsec is also known as Cendrat.
Milk: goat milk
Texture: soft
Fat Content: 45%
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