Torta del Casar
Soft, Spanish, ewe’s milk cheese. The paste is whitish, with a few holes. Vegetable rennet is used to curdle the milk.
Milk: Ewe milk
Texture: Semi-Soft
Also read Torta del Casar
Soft, Spanish, ewe’s milk cheese. The paste is whitish, with a few holes. Vegetable rennet is used to curdle the milk.
Milk: Ewe milk
Texture: Semi-Soft
Also read Torta del Casar
