How to Eat a Whole Spanish Hog
TIME
Barlow is not a half-assed carnivore. An expatriate Brit who relocated to the Galician town of his Spaniard wife, he launches himself on a foolhardy mission: travel around northwest Spain and eat as much pig as possible. Snout, marrow, heart, bladder, head—all of it. Along the way, he tells the tale of Galicia, a cold, rainy, and stubbornly independent piece of Spain on the Atlantic Ocean. It is “a patchwork of small, low-intensity farms…real working countryside” and home to Don Quixote’s Miguel de Cervantes, longtime Spanish dictator General Francisco Franco, and the Castro family (of the Havana Castros). Barlow’s gastronomic travelogue manages to make … more
