Les Garrigues
It protects oils obtained from the varieties Arbequina, Royal and Morrut. The producing area is a strip of the province of Tarragona, perpendicular to the Mediterranean Sea which, starting from Les Garrigues of Lerida, crosses part of the regions of El Priorato, El Bajo Campo, El Alto Campo, El Tarragonés and La Ribera del Ebro from north-west to south-east. The olives are picked by hand, and as in Les Garrigues, its oils are fruity or sweet depending on the harvest time.
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