Cabrales Cheese, a Renowned, Rough-Rinded Blue Cheese from Northern Spain
A renowned, rough-rinded blue cheese from northern Spain (region of Asturias), Cabrales is made from blended cow’s, goat’s and sheep’s milk (not in winter when only cow milk is available) . It is aged in naturally-formed caves and has a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and aged for 6 months in natural limestone caverns.
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Date: Monday 10, 2008
Picos de Europa
This creamy blue spanish cheese is also known as Valdeon and its origin dates back to the early French pilgrims. It is cylindrical in shape and usually made from the mixture of cow, sheep and goat’s milk. Picos de Europa has blue-green veins and a salty taste. With age the rind changes its color and [...]