Cabrales Cheese, a Renowned, Rough-Rinded Blue Cheese from Northern Spain
A renowned, rough-rinded blue cheese from northern Spain (region of Asturias), Cabrales is made from blended cow’s, goat’s and sheep’s milk (not in winter when only cow milk is available) . It is aged in naturally-formed caves and has a creamy texture, a complex flavor and a powerful bouquet. Cabrales is salted, wrapped in foil and aged for 6 months in natural limestone caverns.
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