Ole Ole Foods
Ole Ole Foods was out born of the lifelong beliefs of founder Conrad Adillon and his partnership with his wife, Caroline Healey.
The story of Conrad’s love for food began long before he was born in the picturesque town of Vic in Catalonia, Spain. The year was 1936 and the Spanish Civil War had begun. Too [...]
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Date: Tuesday 14, 2008
Quesos del Monsec
This soft-white cheese from Catalonia has a dense, fairly grainy texture that feels very creamy in the mouth. It is made from goat’s milk and is classified as a vegetarian cheese. The affinage takes two to three months. It has a herbaceous, spicy finish. Queso del Montsec is also known as Cendrat.
Milk: goat milk
Texture: soft
Fat [...]