‘Made In Spain,’ But With Simple American Ingredients
Courant.com
Sirens wail in the background, but José Andrés doesn’t pause to notice. He’s conducting a telephone interview in front of his restaurant Jaleo in Washington, talking about his PBS cooking show and a new cookbook — and waiting for his friend, Mexican cooking authority Diana Kennedy, to arrive.
Andrés, who grew up in the Asturias region [...]
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