Zamorano
Famous Spanish cheese, usually produced in the shape of drum. The cheese is very similar to Castellano and Manchego, but is less grainy. It has a natural rind covered in gray mould. The flavor has a hint of burnt caramel and the buttery taste typical of sheep’s milk. Zamorano is used as a table cheese [...]
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Date: Friday 12, 2008
Castellano Cheese
Castellano is a traditional, creamy, unpasteurized, hard Spanish cheese of either round or half cylinder shape. The fresh curds are drained in special, plastic hoops, which have zigzag marks on the rind. The pale yellow interior of Castellano is firm and dense. Compared to Manchego, it is quite moist, and has a few rice-sized holes. [...]