Panamerella
Penamellera comes from Asturias, Spain. The name of the cheese is derived from the high peak that rises behind the village where the cheese has been made for centuries. It is a natural-rind cheese with an odd, meaty aroma. The interior is supple and dense, with a few small, irregular holes. It has a nutty flavour, the finish is fresh and lemony. Penamellera is made from cow’s, goat’s or sheep’s milk.
Milk: cow and goat milk
Texture: semi-hard
